Kokum Juice

This time I decided to play with flavours and infuse herbs into my plain Kokum Sharbat. When you come home tired from the scorching sun you simply mixed the juice concentrate with cold water and you were good as newThe kokum skins were salted and dried and used in curries and lentils to add a tamarind-like dimension of sour.

Kokum helps in preventing infections and has both antifungal and antioxidant.

Kokum juice. Kokum can be helpful for. Its popularly used in Indian Cuisine in Curries and Marinades. I love Sipping on Kokum Sharbat on hot afternoon days.

Contact Supplier Request a quote. Kokum is good for digestion. 70 Liter Get Latest Price.

Kokum variety from Ratnagiri and Sindhudurg are the most. Learn how to make kokum juice at home. Well noni juice concentrate combined with the goodness of kokum is a powerful health-giving food formulated from nature for greater health greater energy.

Kokum sharbat or kokum juice is a natural drink made with kokum garcinia indica that is very popular in the coastal regions of India. Kokum Juice A perfect thirst quencher and cooler during the hot summer months kokum juice is a tangy sweet robustly flavored digestive drink that doubles up as an exotic drink that you can serve to wow your guests and also as a therapeutic drink with a truckload of health benefits. Soak the dry kokum in 4 cups of water for 1-2 hours.

This drink is perfect for summer as it has cooling properties and also prevents heat rashes on the body. Soak them in 2 cups of water for 3-4 hours. Kokum is a powerhouse of essential nutrients and vitamins in the body.

The concentrate tastes more artificial chemicals and preservatives and color. Made from 100 kokum a tropical fruit largely grown in Western India. Kokum sherbet is made from kokum jeera black salt and sugar.

Salt Jaggery Coriander leaves Red chilli. Jeera and black salt are perfect flavourings for this tangy kokum juice which has an enjoyable texture thanks to a little smart thinking of grinding half the kokum coarsely. The kokum sharbat can be made from wet or dry Kokum pods by adding water sugar and few more Ingridients.

Collect the kokum in a blender and reserve the water. Mash it nicely and strain the water. Add the leftover Kokum in a pan along with sugar roasted cumin powder cardamom powder black.

Kokum sharbat is one of the popular summer drinks to beat the heat. Ingredients 1½ cup 200 grams kokum bhirand muragalu punarpuli kaatampi dry fresh 2½ cup water 2 cup sugar ½ tsp cumin powder jeera powder ¼ tsp pepper crushed. Urban Platter Kokum Juice Agal 500ml All-natural Salty Urban Platter Kokum Juice is made from finest quality Kokum Garcinia Indica which is cured in Salt.

Antifungal and antioxidant properties. How to make kokum juice from dry kokum peels Rinse the dry kokum in water. Kokum is naturally Alkalizing and good for you.

Kokum Juice Packaging Size. Good for bulk preparation during party and not for individual serving. The cool king of fruits makes a beeline to make one of the most refreshing drink ever Savitur Kokum Juice Sugar Free Concentrate.

Ingredients makes 4 large servings of juice. A vegan and gluten free drink Kokum sharbat Kokum juice recipe is a popular summer drink. It contains malic acid.

The natural Kokum taste is missing to some extend.

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