Jonagold Apple

Polinated by Fuji Gala Granny Smith or Red Delicious. The Jonagold Apple Tree is a cross between two classic apples Golden Delicious and Jonathan and it combines perfectly the sweetness of one with the acidity of the other to give a fantastic apple that is both wonderful to eat and great for baked goods too.

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JONAGOLD APPLE Superb flavor.

Jonagold apple. The Jonagold is a cross between a Jonathan and Golden Delicious apple and it is colored with a yellow-green base and a blush stripe. View Availability View Additional Varieties. Skin reddish-pink over green when ripe.

This makes it an excellent choice for planting in order to avoid the high prices that a premium apple like Jonagold demands. The skin is also covered with red spotting and vertical striping. Jonagold apples have an under blush which varies in color from greenish yellow to rosy orange depending on the strain and the temperature the apples are grown in.

Jonagold The Jonagold apple usually has wonderful flavor most years but in very hot summers the flavor is not excellent. Jonagold apples as their name suggests are derived from Jonathan and Golden Delicious cultivars inheriting many of the best qualities from their parents. Jonagold is a large apple and makes a substantial snack.

They are super crisp large yellowgreen apples blushed in red with creamy white flesh and both the tartness of a Jonathan and the sweetness of a Golden Delicious. Jonagold is popular as a dessert apple. Don and Mary Hall are busy sizing their first harvest of Jonagold apples.

Jonagold Apple - Apple Trees -. The large fruit has a sweet-tart flavor that is good for baking and excellent for eating most years. Jonagold Ripens Mid-September to Early October.

Its a cross between mellow Golden Delicious and tart Jonathan apples and creates a great aroma when baked in apple pies. Yellow with red-orange blush. Jonagold Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva.

Jonagold apple trees thrive in cooler maritime. Jonagold apples were developed by Cornells apple breeding. It is quite widely grown and unusually for a Golden Delicious cross is not limited to the warm apple regions although it is not often found in the UK.

The resulting apple is a tasty treat. It also has been the parent of many different apple varieties including the Jonagold a mix of Jonathan and Golden Delicious. As its name suggests this is a cross between a Jonathan and a Golden Delicious.

Alternatively choose a single self-fertile pollination partner. The Jonathan is typically harvested in mid-September to mid-October right in the heart of apple season. It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva New York.

Jonagold is both an exclusive and expensive apple as its harvest season is relatively short. The Jonagold apple is a cross between Golden Delicious and the Jonathan. They form a large sweet fruit with a thin skin.

The Malus domestica Jonagold apple tree a cross between golden delicious and Jonathan apples features a yellow-green skin with blushes of red. The Jonagold is a cross between the crisp golden delicious and the blush-crimson Jonathan. Liz and Keith Smothers are gearing up to bake 1200 pies a day at their Julian Pie.

Jonagold is remarkably sweet and well-flavored making it a top choice as a dessert apple. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Your Jonagold apple tree is in flowering group 4.

Jonagold apple was developed in New York state and is a cross of the Jonathan and Golden Delicious apple varieties. The coloring of Jonagold is quite elegant and unique making the outside a true depiction of the delicious flavor on the inside. On the outside Jonagold is crimson red flushed with yellow-green undertones.

The rustic shopping center is the home of Apple Annies Restaurant Bakery known for its 5-pound Mile High Apple Pie. It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. My Experience with this Apple.

Very crisp sweet-tart distinct flavor good keeper. The tangy sweet flavor makes it excellent for eating and cooking. The apples are exceptionally large crisp and juicy with an equally exceptional flavor.

Jonagold is high quality American apple developed in the 1940s. This apple tends to be large in size and is tangy sweet with honey-like flavor notes. It also has attractions such a petting zoo and ax-throwing cages.

Large in size its flesh is crisp juicy and creamy yellow in color. PINK LADY Cripps Pink New hot climate apple from Australia.

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