Guava High Vitamin C

The Guava fruits with edible seeds and rind are round oval or pear-shaped. A cup of raw guava has 377 milligrams of vitamin C and 56 caloriesThe vitamin C in guava will help your body absorb iron from the foods you eat and it also plays a role in fat metabolism and brain cell communcation.

Guava Contains 4x More Vitamin C Than An Orange And 10x More Vitamin A Than A Lemon Guava Benefits Juicing For Health Fruit Nutrition Facts

In addition to its high Vitamin C content guava is also packed with other nutrients including.

Guava high vitamin c. Guava Contains 4x More Vitamin C Than An Orange And 10x More Vitamin A Than A Lemon admin_CFH April 1 2019 The Guava is an extremely healthy vitamin-filled tropical fruit. The high vitamin C content destroys free radicals and prevents oxidation lowering the risk of degenerative diseases. One guava contains more than twice the recommended daily allowance of Vitamin C.

Guava Yellow and red fruits are usually credited with having high vitamin content but guava is a fruit that stands tall as an exception. Antioxidants slow down or stop the harmful effects of oxidation. Additionally guava is a rich source of vitamins B2 and E calcium magnesium potassium copper folate iron manganese phosphorus and potassium and an excellent source of fiber.

Guava is extremely high in vitamin C with around 375 mg in one serving. The guava FRUIT is a source of vitamin C fiber and other substances that act like antioxidants. Guava is a rich source of vitamin C.

Theyre also good sources of fiber vitamin A folate and potassium. The guava fruit is incredibly rich in vitamin C and it contains four times more vitamin C than an average-sized orange. The guava towers over other types of fruit including oranges in terms of vitamin C content with 377 milligrams per cup.

Oxidation is a chemical reaction. Full servings of papaya and pineapple both provide more than 60 mg of vitamin C. Shorts coronavirus tropicalfruit oranges guava covid-19 marlyne.

It is also high in dietary fiber. A one-cup serving of guava has fewer than 120 calories about 24 grams of carbs and a whopping dose of vitamin C. Just one cup of guava supplies more than 600 of your daily vitamin C needs twice that of an orange.

1 Vitamin C in guava leaves have medicinal value and certain study shows that eating guava leaves control blood sugar level and are more beneficial for person who are suffering from high blood sugar level or diabetic so guava can improve blood sugar control 2 many scientist believe that high level of antioxidant and vitamin present in Guava fruits and leaves help protect from heart disease. Some examples of high vitamin C tropical fruits include breadfruit mango and passionfruit. And ten times more vitamin A than a lemon.

Its high vitamin C content makes it a potent natural way to fight free radicals and oxidation that are the main causes of degenerative diseases. The kiwifruit is another good source which provides more than 60 mg in each small fruit. Know your local fruit.

A single guava fruit weighing 100.

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