Feijoa White Chocolate Muffins

Use a scale to measure 6 oz. Add the Anchor Protein Yoghurt oil and remaining melted butter and whisk well.

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Cut feijoas in half and scoop out flesh with a spoon and overfill a cup.

Feijoa white chocolate muffins. White chocolate and ginger are two flavours that are epic paired with sweet slightly tangy feijoas. 5White Chocolate 100g Regular price 850 Lean Clean Snacking Cereal- Salted Caramel Regular price 1199 Protein White Chocolate Coated Macadamias Regular price 750. Youll have a lot more than you need for one batch of truffles so refrigerate the extra for another use.

Preheat oven to 200. 112 cups of plain white flour. Remove their skins and whizz the feijoas in a food processor.

Heres another simple delicious recipe using one of my favourite seasonal fruits. 11Pre-heat oven to 375 deg. Pour the wet ingredients into the flour mixture and fold with a spatula until combined.

12 cup of white or milk chocolate chips. This is what youll need to make your muffins. Add liquid to achieve a soft consistency.

Add eggs butter sugar and whizz again. In another bowl mix together the baking soda and warm milk until the baking soda has dissolved. Scrape the pieces into a heat-proof bowl.

Melt Tararua Butter in a bowl. Finely chop the chocolate using a serrated bread knife. Mix in the brown sugar and white chocolate.

Add unbeaten eggs and combine. In a large bowl sift together the flours and baking powder tipping in the remaining wholemeal flakes after sieving. Add dry ingredients and mix in until smooth.

Fold in dry ingredients. Still wondering what else to do with all those feijoas. Add the feijoa pulp and fold in gently until evenly distributed.

Set aside while preparing the batter. Feijoa white chocolate and ginger muffins - Nadia Lim. Add in the yogurt eggs banana feijoa flesh and ginger.

Spoon mix into a greased muffin tray. Chocolate Yogurt Chocolate Muffins White Chocolate Kitchen Recipes Baking Recipes Dessert Recipes Muffin Recipes Yummy Treats Sweet Treats. Add feijoa and stir.

You will need 2 x 375g pkts of Choc Melts 1 pkt of raspberry tim tams roughly chopped 3 x 55g Turkish Delight 1 cup chopped pistachios 1 cup shredded coconut lightly toasted 1 pkt mini marshmallows Melt the choc melts in a large bowl over a saucepan of simmering water. Add butter and mix with a fork or pastry cutter until crumbly. Spoon into muffin pans.

2Youll end up with jam if your feijoas have enough pectin. 27When feijoa season rocks up theres usually a wave of fruit that needs to be eaten. Bake at 190 o C for around 15 - 18 minutes.

For the topping mix flour sugar and cinnamon in a medium bowl. Cut feijoa flesh into pieces so cup is packed. Divide the mixture between the 12 muffin cases and then sprinkle the crumble evenly over the top of each muffin.

Once youve had enough of eating them on their own try making these feijoa muffinsIts a good way to use a pile of fresh fruit. Stir in half a cup of chocolate chips.

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