Chocolate Covered Strawberries Using Chocolate Chips

You can find these chocolate chips online or at your local Whole Foods market or health store. Holding strawberry by top dip 23 of each berry into chocolate.

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Melt the chocolate in a double boiler or in the microwave.

Chocolate covered strawberries using chocolate chips. 31Use your microwave to easily melt HERSHEYS Chocolate Chips for the perfectly sweet smooth coating on your strawberries. Transfer coated strawberry to prepared baking sheet. Dip into the chocolate bottom first to about ¾ of the way up.

The chips are sweetened with stevia but just as tasty as their counterparts. Dip the strawberries in melted chocolate. Repeat with remaining strawberries.

You want to get as much water as possible off the surface of the strawberries because any of that moisture can ultimately end up messing with our chocolate Once your strawberries are cleaned and patted dry were going to move on to the chocolate. The coating is sugar-free using a natural sugar-free chocolate chip by the brand Lilys Sweets. Wash and dry the strawberries.

Refrigerate for 20 to 30 minutes or until chocolate is set. Hold a strawberry by the stem and dip into chocolate allowing excess to drip back into pan. Allow chocolate to cool.

Now you can use either a premium chocolate chip or you can use chocolate baking bars. 28Using melting wafers is key to chocolate covered strawberries with no lumps. Plus with only two ingredients make sure you choose good quality chocolate such as Ghirardelli.

The only sugar is the natural sugars from the strawberries. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM 50 1-12 minutes or just until chips are melted and mixture is smooth when stirred.

Its specially treated to melt smoothly and set evenly. 1How to make Chocolate Covered Strawberries. 2일 전Cover tray with wax paper.

Prepare desired toppings nuts toasted coconut etc Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. The chocolate should be warm not hot. Working one at a time pick up a strawberry by the stem or insert a skewer or toothpick into the top or just pick up by the leaves.

I avoid using chocolate chips because they dont melt as easily and they taste more processed.

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